China is one of the countries with the most serious earthquake disasters in the world. It has many earthquakes, large intensities, wide distribution, shallow sources, and heavy disasters. More than 58% of China’s land area is in high-risk areas with an earthquake intensity of 7 degrees or more. Complex and severe. It is precisely because of this that China's earthquake prevention and disaster reduction project has been highly regarded and has developed rapidly.
Well, let us review the development of China's earthquake prevention and disaster reduction business together:
Today, our country’s various undertakings are developing rapidly. Earthquake prevention and disaster reduction will continue to advance with the attention and support of all sectors of society!
This article is from the Earthquake and Damage Division of the China Earthquake Administration.
Food Additives Refers to the production of food by the food manufacturer in the process of adding some chemicals, used to change the color of food, smell, or adjust the food taste and prolong the preservation time (preservatives, antioxidants), but some will Leading to cancer, such as many of the meat material added by some of the substances in the stomach due to protein, stomach acid, additives generated by the interaction of nitrite, can lead to physiological and chronic lesions. These chemicals are known as food additives.
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