Vacuum bags are a kind of food packaging bag that is indispensable in our life. What advantages does it have for us to leave it alone?
1, easy to use. The vacuum bag can be opened easily and safely. When you eat, you can open the food in the bag for consumption, even without heating.
2. Convenient storage and transportation. The vacuum packaging bag is light in weight, can be folded, takes up little space, and saves shipping costs.
3. Save energy. Because the vacuum packaging bag is light and thin, the packaging is sterilized, and the energy consumption is 30-40% less than that of the iron can.
4, long save time. Vacuum-packed foods, without refrigeration or freezing, have a stable life and are comparable to metals for long-term use.
5. Maintain the color, aroma, taste and shape of the food. The vacuum bag is thin, and the sterilization requirement can be achieved in a short time, and the original color, fragrance, taste and shape of the food are preserved as much as possible.
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