According to foreign media reports, earlier studies have found that human DNA affects the amount of coffee consumed. A new study by Harvard published in the October 7 issue of Molecular Psychiatry revealed the genes involved.
Leading the study at the Harvard School of Public Health, Marilyn. Marilyn Cornelis said that the role of genes is not obvious, and the effect is quite small, but these genetic changes may change the effect of coffee on a person's health, so genetic research may help scientists further explore .
The project analyzed about 24 previous studies and used more than 120,000 people as research objects. These participants described how much coffee they drank each day and received DNA scans. This new study by Harvard aims to find small differences in the relationship between DNA and coffee drink.
The researchers found eight such gene variants, two of which have been confirmed to be associated with drinking coffee.
The researchers said that four new gene variants in six genes are related to caffeine, caffeine or causing it to lyse or exert a stimulating effect.
Kone said that the other two new genes did not find a clear relationship with coffee consumption or caffeine. Instead, they are related to cholesterol levels and blood sugar. This is a surprise.
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