Construction does not eco-friendly cabinets also pollute natural stone countertops need to be tested

This year, from the investigation of 6 cities, it was found that 70% of kitchens fail to meet standards and a large brand of cabinets was exposed due to excessive TVOC. The issue of cabinet pollution has been a wake-up call for many times. Without a scientific production, design, and installation system, even a large brand kitchen cannot eliminate kitchen pollution. Experts suggest that the overall kitchen production is a systematic project. In this process, many factors will affect the overall environmental quality of the kitchen. An eco-friendly kitchen not only includes the environmental protection of the cabinet plates, but also the construction of the countertops and the later stages must be environmentally friendly.


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Natural stone countertops to test

Will the countertops cause pollution? In an interview, the reporter learned that ordinary consumers are very familiar with the plate contamination of the cabinets, and the tabletop pollution is not very clear, and some have not even heard of it. Countertops, as the “dead ends” that consumers often ignore, also play the role of killer kitchen environment.

Brand cabinets such as Haier, Kangjie, and Sanjia have introduced measures to control pollution. Experts told reporters that the common countertops on the market are mainly natural stone countertops, stainless steel countertops, refractory board countertops and artificial stone countertops. Among them, some natural stone materials may be radioactive and emit toxic gases, do not meet the requirements of environmental protection, if you do not carry out special processing, there may be harm to the human body, so the best choice for radiation testing. In addition, the base material of the refractory board countertop is a density board, and the surface layer is a fireproof material and a decorative veneer. If the board does not meet the standard, it will also bring pollution.

Experts advise consumers that if they choose stainless steel countertops, they should pay attention to avoid placing soy sauce bottles and other items directly on the countertops; choosing refractory board countertops should be resistant to water and moisture to prevent degumming, deformation, and substrate expansion. For artificial stone countertops, due to the different craftsmanship of different manufacturers, the quality is also different, so the choice of a certain pick reputation better, service guaranteed brand.

Beware of secondary pollution caused by construction

With environmentally friendly plates and countertops, consumers may think that the environmental quality of the cabinets will be guaranteed. Li Fugui, manager of Haier Kitchen's Beijing Branch, said that during the installation of the cabinet, some of the work needs to be completed on site, such as cutting and assembly. If the process is not up to standard, it is easy to cause the seal to be not tight, so that harmful substances can easily be volatilized. The use of plates with EO and E1 environmental standards is the basis of an environmentally friendly whole kitchen, but the entire kitchen, which does not use plates with EO-grade environmental standards, meets environmental standards. There are also countertops, baseboards and other accessories. The environmental protection of these materials will also affect the overall environmental quality of the kitchen.

Therefore, if you choose to use glue during the construction process, consumers must supervise the use of environmentally-friendly plastics by the installation workers. The edge seals must be strict so as to avoid secondary pollution. At the same time, we must not only refuse to install counterfeit cabinets, but also have a "global" awareness of environmental protection in the kitchen. We can't just ignore one link and ignore the "full green." In accordance with the unified kitchen installation technical standards, it is only necessary to go to the kitchen to assemble the site. In the construction process, strict site standardization is adopted, and the amount of carpenter work at home during the renovation of the user can be reduced to about 80%, thereby greatly reducing the customer's renovation site. Dust, noise and other pollution.

Green kitchen must take into account the details of life

In addition to pollution, the construction of the kitchen directly affects the safety of the kitchen. Haier kitchen experts said that the rational allocation of water, electricity, gas and pipelines in modern kitchens is the key. Consider the safety as the standard to consider the placement of electrical appliances, wires, water pipes, and gas pipes, such as the details of heat dissipation from the sink and kitchen appliances. On the other hand, it must be considered by consumers.

According to industry sources, through the rational design of spice baskets, oversized chest of drawers, corner tumblers, etc., it can make it easier for home-based people to access objects in the kitchen while also expanding storage space. The price of the cabinets also increased. Li Fugui said that in accordance with the requirements of the "residential kitchen standards," the rational allocation of water, electricity, gas and pipelines in modern kitchens is the key. Consider the safety as the standard to consider the placement of electrical appliances, wires, water pipes, gas pipes, such as sockets far from the sink The details of heat dissipation in kitchen appliances, etc. must be considered by consumers. Through the rational use of spice pull baskets, oversized drawer cabinets, corner drums and the like, it is more convenient to store objects in the kitchen while expanding the storage space. Compared with imported products, the domestic brands in these aspects of design and installation of construction closer to the needs of Chinese consumers, and its cost-effective advantages are more and more obvious.

Experts recommend that consumers should have a “global” awareness of environmental protection in the kitchen. They can't just stare at one link and ignore the “full green”. They are all “green” including R&D, materials, production, installation, appliances, and services.

[Intimate Tips] Element selection environmentally friendly kitchen

The overall kitchen market is still a mixed bag, and it is recommended that consumers should seize the following seven elements:

1. Big brands have after-sale quality assurance;

2. Environmental protection materials are the basis of an environmentally friendly whole kitchen;

3. The international channel pricing method based on cabinets avoids ambiguity in the concept of functions;

4, hardware reflects the overall kitchen life (can open the drawer view, high-quality hardware internal precision components, poor quality hardware is just the opposite);

5, the overall kitchen concept includes the perfect combination with the electrical appliances, water and electricity wiring layout, noise elimination after installation, etc.;

6. A small workshop or a large factory is the key to the environmental protection of the whole kitchen. Manual cutting and assembly cannot meet the requirements of an environmentally friendly whole kitchen;

7, after-sales service is not a simple commitment can be completed, need a service system to support.

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