Five elements of how to maintain the kitchen countertops

The kitchen countertop is also a point that is easily overlooked during maintenance. Every day delicious food is produced here, of course, to be well maintained, in order to have a better mood to make more delicious dishes.

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1. The surface of the countertop should be kept as dry as possible. The refractory board and the countertop should avoid long-term soaking and prevent the plastic from deforming. Artificial stone countertops should prevent the bleaching agent and scale in the water from lightening the countertops and affecting the appearance.

2, to prevent strong chemicals contact with the table, such as to paint, metal cleaners, stove cleaners, methylene chloride, acetone (to nail polish), strong acid cleaning agents. If you accidentally come into contact with the above items, immediately flush the surface with plenty of soap and water.

3, Do not let heavy or sharp objects directly hit the surface; oversized or overweight containers can not be placed on the top of the table for a long time; do not rinse with cold water immediately after the hot water.

4. Use soapy water or a detergent containing ammonia (such as detergent) to clean it. For scale, remove the scale with a damp cloth and wipe it with a dry cloth.

5, for knife marks, burn marks and scratches, if the surface finish requirements are matte, 400-600 mesh sandpaper can be used until the mark disappears, and then use detergent and scouring cloth to restore the original shape. If the surface finish is mirror surface, use 800-1200 grit sandpaper first, then use polishing wax and wool polishing ring to polish with 1500-2000rpm low speed polisher, and clean the tabletop with clean cotton cloth. Fine white marks can be wiped with a cooking oil and a dry cloth to wipe the surface.

Links: Pay attention to maintenance also you a beautiful cabinet

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