The chestnut mites after harvesting technology can be threshed in time, and the un-cracked chestnuts are stacked in a cool and ventilated place to degranulate them after cracking. This is beneficial to the ripening and coloring of the nuts, which is beneficial to improve the quality of the chestnuts. effect. Do not stack the chestnuts too high, so as to avoid fever and mildew. Free-falling chestnut fruit has higher maturity, but its embryo has higher water content, physiological metabolism is still quite strong, and the heat released by its breathing is still large, so it is not appropriate to store the chestnut immediately, especially in This is especially true when storage conditions are slow. The chestnut fruit picked up can be placed in a place where the air flow condition is good, the relative humidity of the air and the water content of the chestnut fruit are basically the same, and the sunshade is good, so that it is "sweating" and stored for 1-2 days, and the storage effect is better.
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